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From sugar to rum, this tour offers a close look at the history and legacy of sugar cane and rum production in St. Lucia! Your journey begins with a visit to Roseau Valley, one of Saint Lucia’s largest banana plantations, and then to the restored Sugar Mill at La Sikwi in the quaint fishing village of Anse la Raye. You’ll visit a museum and learn the history of sugar in St. Lucia and then it’s time to sample an array of locally produced rums and liquors at a distillery. The tour ends with a stop at the picturesque Marigot Bay for a once in a lifetime photo opportunity!
Activity Duration: 2.5 Hours
Activity Availability: Tuesday & Friday at 1:45 PM
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