Hotel Features.
TRYP Montevideo Hotel's restaurant serves breakfast, lunch, and dinner. A bar/lounge is open for drinks. Room service is available 24 hours a day. The hotel serves a complimentary buffet breakfast each morning in the restaurant. Recreational amenities include an indoor pool, a health club, a sauna, and a steam room. This 3.5-star property has a business center and offers audiovisual equipment. Complimentary wireless Internet access is available in public areas and the hotel has an Internet point. This Montevideo property has 109 square meters of event space consisting of banquet facilities, conference/meeting rooms, and exhibit space. For a surcharge, the property offers a roundtrip airport shuttle (available 24 hours). Additional property amenities include a coffee shop/café, multilingual staff, and laundry facilities.

Guestrooms.
74 air-conditioned guestrooms at TRYP Montevideo Hotel feature minibars and safes. Accommodations offer city or river views. Bathrooms feature showers, bidets, makeup/shaving mirrors, and complimentary toiletries. Wired high-speed and wireless Internet access is complimentary. In addition to desks, guestrooms offer direct-dial phones with voice mail. LCD televisions have cable channels, free movie channels, and pay movies. Also included are windows that open and blackout drapes/curtains. Guests may request a turndown service, irons/ironing boards, and wake-up calls. Housekeeping is available daily.

Notifications and Fees:

• Reservations are required for massage services and spa treatments. Reservations can be made by contacting the hotel prior to arrival, using the contact information on the booking confirmation.
• All guests staying in hotel guestrooms must be registered with the hotel.

The following fees and deposits are charged by the property at time of service, check-in, or check-out.

• Airport shuttle fee: UYU 1100 per vehicle (one way)
• Rollaway bed fee: UYU 850 per night

The above list may not be comprehensive. Fees and deposits may not include tax and are subject to change.