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From sugar to rum, this tour offers a close look at the history and legacy of sugar cane and rum production in St. Lucia! Your journey begins with a visit to Roseau Valley, one of Saint Lucia’s largest banana plantations, and then to the restored Sugar Mill at La Sikwi in the quaint fishing village of Anse la Raye. You’ll visit a museum and learn the history of sugar in St. Lucia and then it’s time to sample an array of locally produced rums and liquors at a distillery. The tour ends with a stop at the picturesque Marigot Bay for a once in a lifetime photo opportunity!
Tour Duration: 2 Hours 30 Minutes
Tour Available: Tuesday & Friday at 1:00 PM
The Select Hotel feature provides a list of all applicable hotels for the tour or transfer you selected. For tours, complimentary pick up is only available from one of these hotels. If you do not have a hotel at this time please select 'unknown'. Once you book your hotel, you must contact us so we can confirm your pick up/drop off location.